Amelia's Bistro - Paulus Hook, Jersey City, NJ

Jimmy and I have chosen to brunch on Sundays in the recent year - weather permitting. Our staple was always Sam A.M. but decided to explore a bit more of Jersey City.

It was a sunny morning and we decided to sit outside, in the shade of course. Service was quite slow, actually pretty slow. A good 15 minutes had gone by after we placed our order and there was no sign of water or bread for us (and yes I was getting a bit annoyed). We had to ask for water and then they gave us bread (unacceptable), it was actually just mini muffins which tasted like store-bought. We both ordered an iced latte, another 10 minute had passed and the beverages came. The latte was extremely light in color (too much milk possibly?), it tasted like watered down coffee and not one bit of espresso at all. I'm completely bummed out at this point because everything so far was a disappointment.

Finally, our food came. The entree were a decent portion but my side order of apple chicken sausage was a complete fail. It was served on a large plate, one sausage link cut in half and cost $4. I was in disbelief and shock.

The only redeeming quality of this entire meal was actually the brunch entree itself. Jimmy's Shrimp and Grits were quite delicious, my Eggs Benedict was not bad, the home fries were great. We ended the meal with two mimosas - because why not?

Mini Muffins w/ jam

Iced Latte...

Apple Chicken Sausage - $4

Bistro Eggs Benedict

Shrimp and Grits

Mimosas (double vs. single)

The meal started in a complete disaster, but ended unexpectedly...not bad. Will we return? Probably not. I still can't get over the fact that a place cannot make an iced latte appropriately. Am I expecting too much?

Verdict:
Food ~ 4 out of 5
Price ~ 2 out of 5
Service ~ 1.5 out of 5

Amelia's Bistro
187 Warren Street
Jersey City, NJ 07302

Em Vietnamese Restaurant - Bensonhurst, Brooklyn, NY

There's never a time when I'm not in the mood for a soup noodle - ok, maybe when it's like 90 degrees outside but as long as they have the air conditioner blasting, I can eat a bowl of pho any day.

Pho wasn't really the specialty at Em, my eyes were fixed on the Hu Tieu. Coming from a Vietnamese descent, I'm always up for trying delicious Vietnamese food and hu tieu is one that really connects me back to my roots. The simple yet flavorful umami broth with toppings of ground pork, quail egg, shrimps and tons of herbs can leave a person salivating.

Jimmy and I were meeting up with a friend, so I thought Em was a perfect spot for some chill time and delicious food. Decor was simple and clean, service was quite good.

Vietnamese Iced Coffee

Pho Bo Em

Hu Tieu Em

The Hu Tieu Em really hit the spot. Lucky for me, the weather that day was dreary and rainy so it was the perfect comfort food. Viet life isn't just about pho (or maybe it is...), there's so many different noodle soups that Vietnam has to offer and the hu tieu at Em is perfect to start your adventure.

Verdict:
Food ~ 4 out of 5
Price ~ 4 out of 5
Service ~ 5 out of 5

Em Vietnamese Restaurant
1702 86th Street
Brooklyn, NY 11214

Sushi on Jones - NOHO, New York, NY

A small little sushi spot, giving a taste of how Japan run their business. It's a no frill, quick 30-minute meal. Don't expect any lengthy conversation with the chef, just a smile is what you'll get. The concept of less talk and more eat fits perfectly with NYC lifestyle.

Sushi on Jones has been on the sushi scene for a while. They've started out with $50 omakase and now (thanks to inflation) has gone up to $58 which is still a great price for good quality omakase style sushi. Be sure to make your reservations since there are only 6 seats available.

The omakase menu changes seasonally, so your best bet is to check out their Instagram and see which items they have to offer during that time.

They don't offer alcohol, so we opted for green tea. It was nice and refreshing on sunny spring day. Also helps to cleanse your palette if you don't like pickled ginger.

From top left counter-clockwise: hamachi, golden eye snapper, albacore, artic char, scallop, tuna

From top left counter-clockwise: ikura, botan shrimp, eel, squid, hokkaido uni, wagyu-ni

The omakse consist of 12 pieces, 12 delectable and satisfying pieces. All prepared within minutes of each other. Once you devoured a piece, the next piece was placed in front of you - hence the 30-minutes time frame. But, I like that. It doesn't give you time to think twice about it nor time to digest and feel "full." It was fast, delicious and to the point.

Specials from T-B: toro w/ caviar, uni w/ caviar, The Big Mac (wagyu, toro, uni)

We indulged a bit and that's where the price sky-rocketed - but it was totally worth it. These specials were amazing and to be quite frank with you, I've never had French Sturgeon caviar before. If this is how it taste, then I can eat this all day. I can understand why they are priced so high, it's so clean tasting and decadent, one of life's little pleasure.

If you get the chance, definitely do yourself a favor and visit Sushi on Jones. They have another location in the West Village that has indoor seats and alcohol but still only slot you 30-minutes. I'd much prefer this location since it's outdoor, you get to eat delicious sushi while basking in the sun and the busy streets of NYC surrounds you - quite an experience you can't get anywhere else.

Verdict:
Food ~ 4.5 out of 5
Price ~ 4.5 out of 5
Service ~ 4.5 out of 5

Sushi on Jones
348 Bowery
New York, NY 10012

Hidden Grounds Coffee - Jersey City, NJ

As you can tell, I've changed the name of the blog to incorporate my husband! We had gotten married last year which was why there was a major lack in food posts. We also have an IG page dedicated to food we ate and/or cooked. As for the name, it's our middle name merged into one; Ding and Ngoc. Clever me!

~~~

Jersey City has been treating us well. We can finally relax a bit after the chaos of our wedding planning the past year.
J somehow stumbled upon Hidden Grounds Coffee one Sunday morning when we were deciding on brunch.

It felt so nice to be able to take it easy and just stroll around. Needed this to de-stress the body and mind.

The cafe was super nice, modern with comfortable cushioned seats along the wall and a couple of tables for coffee sippers and mind wanderers.

Rose Chai

The beverages here are so pretty. I mean look at that Rose Chai, it taste as beautiful as it looks! The cups, flowers and succulents makes for great IG photos.

Rose Chai//Saffron Chai

J got the Saffron Chai which was very good also. I like how they were sweetened just right, and the sweetness actually brought out the flavors of rose and saffron. The pistachio nuts were a nice touch to give the drink a little different texture.

For brunch, I had gotten The Architect and J ordered the Just Bae. The gravy that comes with both dishes were excellent - maybe it was also the cold, windy weather but this biscuits and gravy totally hit the spot. I liked how there was a hint of garam masala in the gravy, gives it a nice depth of flavor.

I adore this place a lot. Especially when they offer a free latte with a Yelp check-in.

Latte

The latte was on point, strong espresso flavor which was not watered down by too much milk. I can't wait to come back in the warmer month to try the Iced Rose Chai.

Verdict:
Food ~ 4 out of 5
Price ~ 4 out of 5
Service ~ 4 out of 5

Hidden Grounds Coffee
148 1st St
Ground Floor
Jersey City, NJ 07302 

Short Grain - Jersey City, NJ

Never had I thought I would be living in another state...let alone Jersey.
But, it was one of those decisions that when you think back, you decided correctly.

On a random morning, well I guess it wasn't that random, it was Labor Day after all. The fiancé and I decided last minute we wanted Vietnamese sandwich for brunch. I can't remember the last time we had a good sandwich so I agreed.

Short Grain was a bougie version of a regular Vietnamese cafe that serves coffee and sandwiches. Actually, the only Viet thing about this place was just the sandwiches and coffee, they have other items on the menu like pancakes and avocado toast (which is like the "thing" now). The cafe has a good amount of tables and seats. We luckily grabbed one before the lunch crowd came.

The sandwiches are pretty solid and so were the coffees. We ended up getting an iced and hot version of the Vietnamese coffee, it was perfectly sweetened in my opinion. I'm iffy about getting Vietnamese coffee now since they usually make it super sweet to counter the bitterness of the smokey coffee beans. The sandwiches were massive, packed with ingredients which I did not expect. I ordered the Vietnamese Cold Cut Sandwich, I have to say that I like this better. There was a lot of layered meat like headcheese, Vietnamese ham, pate spread and not too much pickled vegetables. It was extremely filling. The fiancé had gotten the Coconut Curry Chicken, it was spicy but addicting spicy which you just can't stop eating. Had a flavorful curry flavor but not much coconut which I was a bit disappointed with. Our coffees worked well with both sandwiches, the iced with the curry and the hot with the cold cut.

I see myself coming back. The cafe had a really lax vibe to it and everything was solid.

Vietnamese Iced Coffee, Vietnamese Coffee

Vietnamese Cold Cut Sandwich

Coconut Curry Chicken Sandwich

Verdict:
Food ~ 5 out of 5
Price ~ 4 out of 5
Service ~ 4.5 out of 5

Short Grain
183 Montgomery St
Jersey City, NJ 07302

Papa Ole's - Hauula, HI

The amount of good meals we had in Hawaii were endless, and Papa Ole's was one of them. Spur of the moment decision in which I had no idea how I landed upon this joint, maybe it was the high ratings or the fried chicken they had.

It wasn't far from where we were staying, so the drive took us less than 10 minutes. The restaurant was quite spacious but no air conditioning. They had the rotating ceiling fans, better than nothing. The fiancè and I wanted to try their garlic chicken but it was completely sold out, bummer. Instead we ordered the original fried chicken and pulehu ribs. Best decision ever!

Our plates did take a while since it was made to order. Once we had our plates, we jumped right into it. The fried chicken was crunchy and flavorful, it had a bit of sweetness in the marinade which made it very unique. But the star was actually the pulehu ribs. Even though it might look charred and burnt, it was absolutely delicious. So moist and tender, packed with flavor. This was a carnivore's dream.

Overall, an excellent meal.

Pulehu Ribs (left), Fried Chicken (right)

Verdict:
Food ~ 5 out of 5
Price ~ 5 out of 5
Service ~ 5 out of 5 

Papa Ole's
54-316 Kamehameha Hwy, Ste 9
Hauula, HI 96717

Giovanni's Shrimp Truck - Haleiwa, HI

One of the "must" visit food joints in Hawaii. I was totally excited about garlic butter shrimp and hoped that I wasn't going to get disappointed since it was hyped up so much.

My fiancé and I came right past lunch time so the line had dwindled down. We ordered 2 plates but one was honestly enough to hold our stomachs. The shrimp plates didn't take too long to prepare, I would say a good 5-10 minutes, assuming it was made on the spot (since shrimps doesn't take that long to cook anyways).

One important thing to point out, there are a lot of flies there. If you're not afraid of them buzzing around, you can definitely sit at the benches and enjoy your shrimp plate. But let me tell you this, once you open up your plate of goodies, the flies would be hovering around you. Nonetheless, the garlic butter shrimp was ok, nothing fantastic about it. There were about 10 shrimps along with 2 scoops of rice, the rice was way too soft. They spooned a good amount of the garlic butter sauce on top of the rice which made it even more soggy, wasn't very enjoyable. The shrimp itself tasted a bit soft, like it was floured up and then cooked in butter for a long time.

Overall, it was a disappointment. Oh, and the head of the shrimp is not attached. That's like the best part when you just suck the brains out (tmi?). It's a place you want to visit to say you at least tried it, but I wouldn't return.

Lemon Butter Shrimp (front), Garlic Butter Shrimp (back)

Verdict:
Food ~ 2.5 out of 5
Price ~ 3.5 out of 5
Service ~ 4 out of 5

Giovanni's Shrimp Truck
66-472 Kamehameha Hwy
Haleiwa, HI 96712

Formosa Cafe - Brooklyn, NY

I was so sad to find this place right before my fiancé and I moved. We honestly missed these kind of Taiwanese style cafes. The kind where you can spend all afternoon just sitting there chatting and drinking some bubble milk tea and munching on popcorn chicken.

In a way, I'm glad we found it. Very popular during the day time which makes it quite difficult to get a table. The service here is pretty good for an Asian cafe, the girls behind the counter works quick. The drinks and food are also very good. I've been getting their Bubble Milk Tea non-stop whenever I'm in the area. I love a good milk tea when I can taste the tea and not entirely too sweet. This place does it right and does it well. The Jasmine Milk Tea is also a winner here, taste light and refreshing.

Our first time at Formosa, we stayed and chatted the night away. We ordered the bubble teas, Taiwanese Curry Popcorn Chicken, and Durian Crepe Cake. Everything was good; chicken was crispy and not just covered in flour, crepe cake wasn't too sweet and had a light hint of durian.
We keep coming back here to just get their bubble tea whenever we're in Brooklyn. Definitely recommend.

Bubble Milk Tea and Durian Crepe Cake

Same as above but with Curry Popcorn Chicken

Verdict:
Food ~ 4 out of 5
Price ~ 4 out of 5
Service ~ 4 out of 5

Formosa Cafe
5323 7th Ave
Brooklyn, NY 11220

Grace Street - Midtown West, NY

I remember Grace Street to be a very unique spot. My fiancé and I visited Grace Street when they were still in the works a couple of years back. They were still renovating and fixing the dining area when we got our first hodduk.

It was the best dessert I've had before. Hodduk is basically fried dough with a sweet brown sugar filling in the center - almost like a donut. It was fresh and delicious.

Fast forward a couple of years, I re-visited Grace Street with my girlfriends. It's a lot more crowded since it's a good late night hangout spot, especially after dinner and you wanted a place to have some dessert and chit chat.

The wait didn't take too long and we sat at a bench. Wait staff was very friendly, even after a long day of work they look happy to serve you. We ordered Hodduk, Chocolate Brownie Waffle, Bubble Tea and Green Milk Tea. To be honest, everything tasted very mediocre. The hodduk tasted like it was just reheated in the microwave and cut up into really small pieces. The taste was there but the texture was lacking. The drink were good but not great. And the waffle...it just wasn't my cup of tea.

Grace Street wasn't how I envisioned and it's quite disappointing.

Green Milk Tea, Hodduk, Jasmine Bubble Tea

Chocolate Brownie Waffle

Verdict:
Food ~ 2 out of 5
Price ~ 3 out of 5
Service ~ 4.5 out of 5

Grace Street
17 W 32nd St
New York, NY 10001

Born Thai - Brooklyn, NY

After a pre-game with the fiancée (yup, just got engaged!) and friend, we were still hungry. Walking along Flatbush on a rainy day isn't that pleasant. But, what stopped us in our tracks was the happy hour Born Thai still have. Plus, Thai food sounded quite promising and comforting on a rainy night.

There was still a lot of tables open (lucky us). The happy hour beverage menu was quite simple, nothing too extravagant and it was all around $4-6. The food here was what caught us by surprised. I honestly wasn't expecting much but each plate we ordered totally delivered. Also, service was on point and friendly.

We started off with the Curry Roti which came with Mussaman curry and not your average curry, it was delicious. The curry was slightly sweet and gave a bit of heat. Next was the Curry Puff, also excellent choice, the puff pastry was perfect and flaked off just how it was suppose to. At this point, I was looking forward to the noodle and rice dish we ordered. It all came out in a timely manner and tasted like it was made with love (yea, sounded quite cheesy there). The Curry Fried Rice was nice, I loved the basil in there which made it very flavorful and fragrant. The Drunken Noodles was a one of a kind, made with udon, the dish was slightly spicy and the intensity builds as you keep eating, also quite addicting.

The night was good. We ordered a couple of more drinks and the wait staff didn't bother us. I believe happy hour ends at 8pm but with good food, company, and drinks the night seemed endless. Definitely a hole in the wall. I plan on revisiting some time soon.

Gin Daisy

Old Fashioned & Cuba Libre

Curry Roti

Curry Puff

Drunken Noodles

Curry Fried Rice

Verdict:
Food ~ 5 out of 5
Price ~ 4 out of 5
Service ~ 4 out of 5

Born Thai
293 Flatbush Ave
Brooklyn, NY 11217

Maharlika - East Village, NY

Maharlika has been on my list for the longest time, even before the hyped, but I'm glad it died down a bit because that's how J and I were able to get a quick seating on a Saturday during lunch.

It's a really small restaurant but filled with personality. The walls were decorated with Filipino style art and photos which really gives a cool eccentric vibe. Our waitress was so adorable, very friendly and outspoken. It didn't take long for us to decide on our dishes and everything we ordered was delicious.

We shared all the dishes which we almost had a problem finishing. Started off with the Lumpiang, Filipino version of a spring roll, it was absolutely phenomenal. Crispy and flavorful, I really like that sweet and tangy sauce, and also the banana ketchup. Next two things were Sisig and Tapsilog, excellent. The sisig was something special, in a small cast iron were pork ears, snout and belly all sauteed together and mixed with an egg. Tapsilog is a basic lunch dish with steak, garlic rice and some lightly pickled cucumbers. All of these dishes we were drenching them in this special sauce they provided us - vinegar and chili sauce. Absolutely tasted great with every dish, and they encourage you to eat it with everything cause it's that good and it enhances the flavor of the dish.

Filipino food is pretty awesome and Maharlika just makes it that much better. Definitely a must visit.

Menu

Rizal's Ruin

Lumpiang Barquillos

Tapsilog

Sisig

Verdict:
Food ~ 5 out of 5
Price ~ 4 out of 5
Service ~ 5 out of 5

Maharlika
111 1st Ave
New York, NY 10003

86 Hot Pot BBQ - Brooklyn, NY

It was a night to catch up with my girlfriends and what's better than to hotpot that night away. It was a chilly day in New York, so hotpot was definitely the better option. 86 Hotpot opened not to long ago and is still fairly new to the neighborhood of Bensonhurst.

It was quite empty on a Thursday night, but nonetheless, the service was pretty great. 86 Hotpot BBQ has both your regular hotpot and bbq, we only did hotpot which was $21.99 a person - not bad since it includes seafood (like mussels, clams and crab) which a lot of places don't. The interior was very modern and clean, sauce station was a bit small. The placement of the raw food that came out was on point, they didn't mix the more bloody items with the rest of the food (always a pet-peeve of mine).

At 86 Hotpot, you're given a menu with a list of food and you just mark off what you want. Very efficient and the food came out at a timely manner, which is always a good thing. One thing that might be interesting to know, if you're a party of 4 or less, you'll most likely get a big pot of broth to share whereas if you have a larger party, each person will get their individual pot.

I'd definitely recommend 86 Hotpot, it's very similar to 99 Favors. I need to come back to try the BBQ.

The spread...

Verdict:
Food ~ 4 out of 5
Price ~ 4 out of 5
Service ~ 5 out of 5

86 Hot Pot BBQ
2239 86th Street
Brooklyn, NY 11214

MarkJoseph Steakhouse - Financial District, NY

Restaurant week creeps upon us twice a year, in the blistering cold and in the scorching sun. It's always that time when J and I have a hard time deciding if we want to go to any participating restaurants and which ones.

This year, we decided to drag along 2 friends with us to a steakhouse. I mean, how can you say no to steak? I've done a good share of researching. I'm the type of person that wants to know what I'm exactly getting at a restaurant for a deal that they usually don't offer. What I mean is a lot of places would either lessen the plate of the food or just serve you something that's what you expect. I don't like surprises...in that way.

MarkJoseph was the winner for us and I gladly made the reservations.
The date we chose to eat as MarkJoseph will forever be memorable, just because the next day, NYC had the biggest snow storm in a long time. It was already snowing pretty hard when we left the restaurant. But, now back to the food.

The service was quite superb. Even dining during restaurant week, I felt like an appreciated patron. The food was amazing. Definitely the best deal we got. We started off with the thick cut Canadian Bacon and Baked Clams, both were very good. Of course, portion size was cut in half since it was restaurant week, but that's ok. Then onto the main course, we all ordered the Sirloin Steak which was 20oz each. Cooked perfectly to medium rare and served on a sizzling hot plate. The steak was so tender, add some salt or use their in-house steak sauce or nothing at all. Each steak came with mashed potatoes and creamed spinach. For once, the mashed potatoes actually tasted like potatoes and wasn't covered and mixed with butter and cream, the spinach tasted like spinach and not fancied up cream that had a gloppy consistently.

Lastly, the dessert was simple yet delicious. The Mini Brownie Sundae definitely was a nice ending touch to a wonderfully satisfying meal. Oh, forgot to mention, the wine was amazing also. If you're curious, we ordered the 2011 Ruffino Chianti Classico Reserve from Tuscany, really good bang for you buck wine.

I'd go back to MarkJoseph in a heartbeat. It's hard to find a good steakhouse in NYC because there are just too many, but once you find one that you like, don't let it go, keep it in your radar.

Verdict:
Food ~ 4.5 out of 5
Price ~ 4 out of 5
Service ~ 4 out of 5

2011 Ruffino Chianti Classico Reserve

Thick Cut Canadian Bacon

Baked Clams

Sirloin Galore

Brownie Sundae

MarkJoseph Steakhouse
261 Water Street
New York, NY 10038

Salvation Burger - Midtown East, NY

Salvation Burger just opened recently, February 10th. Luckily, a good coworker of mine somehow stumble upon it and basically persuaded me to go. Good bye to my smoothie and salad for lunch.

Opened by the same chef as Spotted Pig, it was just a place to check out and say - "hey I've had that burger before!" Also, my coworker really really wanted to go.

They opened at 12pm for lunch, we made sure to go early. Even then we were beaten by a good 5 parties...and did I mention this place just opened like 9 days ago?!

Salvation Burger has a good amount of space, with walls lined with wine bottles, pretty neat decor. They also have a full size cocktail bar, along with communal tables, just because. My coworker and I were seated by the window, being distracted by construction workers blinging up the restaurant's exterior.

Menu was pretty basic. You got your snacks like fries or jalapeno fritters, then there's burgers and hotdogs, and last but not least, the milkshakes.

Service was a bit slow. Waited a bit over 10 minutes for the burgers, which felt like forever. When the burgers came, my eyes couldn't stop staring and literally how beautiful and simple the burger looks. It was served on a plate, nothing else around it, just the burger in its entirety. It was time.

The Salvation Burger was pretty good, patty was huge, thick I mean (that's what she said), nicely cooked to a medium rare and extremely juicy. It was simple but yet complex in its own way. I just couldn't figure out where the salt came from because they definitely didn't season the burger, maybe it was hidden in the crispy onions or maybe it was the buns or was it the taleggio cheese? Anyways, it was good and honestly worth the $25. On the other hand, the Classic Burger was your average any day burger. But, this one had two patties, house special sauce, cheese, and pickles. It was good if they were easy on the seasoning for this. I only had half the burger and even then the saltiness gradually picked up. For $17, I'd rather get the Salvation Burger. The fries started out great, but same thing with the burger, it got salty as we worked our way through it.

Nonetheless, it was a decent experience. I'd come back for the Salvation Burger, which I can count on to give me food coma.

Verdict:
Food ~ 3.5 out of 5
Price ~ 3 out of 5
Service ~ 3 out of 5 

Toasted Marshmallow Milkshake

Salvation Burger

Classic Burger

Salvation Burger
230 E 51st Street
New York, NY 10022

Zundo-Ya, Ramen - East Village, NY

January can be blistering cold, and ramen always seems to be the answer on those cold nights.

Tucked away on the side streets of where the infamous Ippudo is, lay a very hipster ramen joint. Zundo-Ya is the first international ramen joint opened by Tatsuya Hashimoto, he already has 19 shops in Japan.

When you walk through the door, it felt like a cafeteria. Open space and large communal tables, and to mention, it gets quite loud here. The staffs look like they came out of a Grease musical, so cheery and chipper to serve. Service can be a bit slow but nonetheless the entire experience was pleasant.

The menu was very straight forward. J and I were greedy so we decided on the Zenbunose Ramen which has all the toppings they offer, it can be hefty at $18 a bowl but I'm not eating this all the time, so I can definitely justify it. Besides the ramen bowl/flavor that you choose, there's also noodle type and broth richness you can choose. Talk about life decisions here. I had the straight noodles and J has the wavy, we both agreed on the regular richness for the broth. I'm sure we had that moment and realized that we don't want to mask the beautiful taste of the entire ramen by clogging our arteries, plus I don't think we can totally appreciate the super rich super fatty broth yet.

Alongside the ramen, we also ordered the Kaarage. I have this weird fascination with Japanese fried chicken, they're just so delicious, if made correctly. This here came with Japanese mayo and salt and pepper dip, so good. The chunks of chicken were big and juicy - that's what she said.

Onto the Zenbunose Ramen. Honestly, can words even describe it? It was absolutely worth that $18. The bowl looked very vibrant with all the different toppings, soft-boiled eggs, roast pork, garlic chips, dried seaweed, scallions, spicy oil, and bean sprouts. Plus, they give you sesame seeds, pickled ginger, and pickled cabbage on the side. Of course, we threw all those in the ramen also. The medley of all the ingredients made the broth super delicious, it had that umami flavor - indescribable but just insanely good.

I'd come back, I also don't want to recommend this place because I'm greedy. I want this all to myself and let no other know. But with all my raving, that's not going to happen.

Verdict:
Food ~ 5 out of 5
Price ~ 4 out of 5
Service ~ 3.5 out of 5

Additional Toppings

Japanese Beer

Kaarage

Zenbunose Ramen

Zundo-Ya
84 East 10th St
New York, NY 10003