I see myself coming back whenever I'm craving for something spicy. It's a Szechuan style cuisine. The service is quite fast and the food is usually a hit or miss, depending on what you order. I usually get the lunch specials since it's the best 'bang for your buck' kind of deal.
I'm not exactly fond of their soup, the Hot and Sour Soup is barely hot - spicy wise and temperature wise.
I think this is probably one of the best dishes I've had from them. The Double Cooked Pork was very flavorful and I just couldn't stop eating those scallion/leek things.
The Shredded Pork with Dried Bean Curd was insanely oily. I think I would've enjoyed it if it was more gravy and sauce without the extra dollop of oil in it.
Not a bad rendition of the Mapo Tofu. Feels like it's missing some magic powder or ingredient but overall, not a bad choice for something spicy.
Hot Kitchen
251 East 53rd St
New York, NY 10022
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