Husband and Wife Eats: Ganso, Ramen Bar

A good ramen shop is hard to find, let alone trying to find one in Brooklyn.

It was one of those nights where J was craving for ramen and I refuse to head out into the city, so we were left with limited options in Brooklyn. After minutes of deliberation, we chose Ganso. It was on my radar, but back like 2-3 years ago, and to be honest, I don't even remember why I wanted to go there.

The ramen shop was quite large, more spacious than your average traditional ramen joints. The place was very modern and chic, with random Japanese posters all over the walls. I chose to sit at the booth, nice secluded seats to be away from people and you don't have to worry about speaking over or under people's voices.

We ordered two appetizers and then our own bowl of noodles.
The Braised Short Rib Buns were served first. It felt very underwhelming when I bit into it, the bun was filled with shredded scallions to a point of which it should be just known as the scallion bun, the miso-mustard glaze was barely there, the taste of the beef short rib was bland, I couldn't find a thing about the bun that was good...maybe the bun itself?
The Japanese Fried Chicken on the other hand was a different story. When it was placed on our table, I literally just stared because it was the least eye-appealing fried chicken I've seen. The pieces were small and oddly shape. At first taste, the chicken were extremely over-seasoned and salty. But, dip it in the yuzu-mayo sauce and it turned into a perfect little morsel of goodness. That literally made me do a 360.

After finishing the appetizers, which I rather go on and on because I was enjoying the Japanese crafted beers with it. This is one of the few ramen shops that carry a variety of Japanese crafted beers. Their menu on it is quite descriptive, so you'll definitely be able to pick on to your liking; bottled or draft.

The ramen was bomb. I honestly wasn't expecting much but I was glad I enjoyed it a lot more than I thought. The Spicy Soboro Miso ramen had a kick-ass spicy miso broth which was addicting. The chili was ground and mixed in with the miso paste which gave the broth a really different and special taste. Noodles were bouncy, al dente and also a lot. J's Tori Shio ramen was good also, opposite spectrum from mine. His had a more clearer broth, very flavorful and oil-less; it's like a Japanese version of mom's chicken soup.

Verdict:
Food ~ 4 out of 5
Price ~ 3.5 out of 5
Service ~ 3.5 out of 5