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| Bar Seating |
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| Razor Clams a la Plancha |
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| Upstate Burrata with Greenmarket Pepper Sambal and Anchovy Toast |
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| Pulpo with Fennel and Grapefruit |
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| Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette |
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| Pig Ears Chilaquiles with Pickleback Ramp Sauce and Crema Fresca |
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| Grilled Dorada with Sun Shrimp, Yellow Tomatoes and Squash Blossom Salsa |
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| Rabbit with Habanero Cuajada and Mono Kimchee |
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| Quail |
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| Foie Gras with Cinco Cebollas |
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| Espresso |
52 Irving Place
New York, NY 10003
