J and I came here for an early dinner. Luckily, we were only the second pair of people there. Before you enter the restaurant, take a moment to look at the chef on the right window. The chef is making fresh soba noodles on the spot. J and I sat right by the window - the only window seat there is. The restaurant is quite small with friendly staffs.
The food was surprisingly good.
The drinks could have been better.
Overall experience was great.
Octopus Carpaccio |
Grilled Sea Bass |
Kamonasu Soba |
Snago Tempura Soba |
Soba Flavored Ice Cream |
Sobakoh is definitely a nice soba spot to return. By the way, don't forget to stare at the man making the soba when you leave...
SobaKoh
309 E 5th St
New York, NY 10003
(212) 254-2244
I'd love to try that soba ice cream - sounds intriguing!
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