J and I came here for an early dinner. Luckily, we were only the second pair of people there. Before you enter the restaurant, take a moment to look at the chef on the right window. The chef is making fresh soba noodles on the spot. J and I sat right by the window - the only window seat there is. The restaurant is quite small with friendly staffs.
The food was surprisingly good.
The drinks could have been better.
Overall experience was great.
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Octopus Carpaccio |
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Grilled Sea Bass |
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Kamonasu Soba |
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Snago Tempura Soba |
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Soba Flavored Ice Cream |
Sobakoh is definitely a nice soba spot to return. By the way, don't forget to stare at the man making the soba when you leave...
SobaKoh
309 E 5th St
New York, NY 10003
(212) 254-2244
I'd love to try that soba ice cream - sounds intriguing!
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